Acrylamide in food
Acrylamide in food
For acrylamide in foods, it cannot be ruled out that it causes cancer at high intake levels. For such foodstuffs, during the production of which acrylamide can arise, there is therefore a minimization requirement or signal values.
Institut Kurz GmbH offers the analysis of food for the acrylamide content.
Request an offer from us and we will get back to you as soon as we can.
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