Acrylamide in food

INSTITUT KURZ


Acrylamide in food



Acrylamide in food


For acrylamide in foods, it cannot be ruled out that it causes cancer at high intake levels. For such foodstuffs, during the production of which acrylamide can arise, there is therefore a minimization requirement or signal values.


Institut Kurz GmbH offers the analysis of food for the acrylamide content.


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