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晚期糖基化終產物(AGEs)是一組複雜的分子,幾乎在人體的組織和器官中到處都有。
的AGEs在人體內的池可以有兩個起源小號:
• 內源性的-由正常衰老過程中人體自身產生的。
• 外生- 通過食用經熱處理的食品,它們含有豐富的時代。
它們的濃度隨著年齡的增長而增加,並且還與不同的疾病和病理狀況有關:
• 心血管疾病
• 阿爾茨海默氏病
• 貧血
• 肌肉減少症
• 骨質疏鬆症
• 慢性腎臟疾病和腎衰竭
• 白內障和黃斑變性
由於其對衰老和人類健康的影響,並且由於食物是主要來源,因此已使用多種分析技術來測量食物中AGEs的含量:
AGEs的分析方法,其主要優點和局限性。





大多數研究已使用基於酶聯免疫吸附測定(ELISA)的方法估算了食品中NAGE-羧甲基亞氨酸(CML )的濃度,即一種特定的AGE 。雖然ELISA是快速和廉價,最先前使用的可用CML的ELISA沒有得到充分驗證,因此準確性和報告的年齡的可靠性小號基於這種技術水平產生了質疑。
抗體表位識別的不完整表徵是利用免疫技術定量AGE含量的主要問題。
現在,廣泛推薦更具體的飲食年齡估算方法,例如超高效液相色譜-串聯質譜法(UPLC-MS)。與色譜技術相關的一個挑戰是需要進行酸水解步驟,該步驟會破壞許多對酸敏感的AGEs。




參考資料
1. Semba, R. D.; Nicklett, E. J.; Ferrucci, L. Does Accumulation of Advanced Glycation End Products Contribute to the Aging Phenotype? J Gerontol A Biol Sci Med Sci. 2010 September;65A(9):963–975.
2. Guilbaud A., Niquet-Leridon C., Boulanger E., Tessier F. J. How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body? Foods 2016, 5, 84.
3. Zhang, Q.; Ames, J. M.; Smith, R. D.; Baynes, J. W.; Metz, T. O. A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease. J. Proteome Res. 2009, 8, 754-69.
4. Barbosa, J. H. P.; Souza, I. T.; Santana A. E. G.; Goulart, M. O. F. Determinação dos produtos avançados de glicação (ages) e de lipoxidação (ales) em alimentos e em sistemas biológicos: avanços, desafios e perspectivas. Quim. Nova. 2016. Vol. 39, No. 5, 608-620.
5. Ames, J.M. Determination of N epsilon-(carboxymethyl)lysine in foods and related systems. Ann N Y Acad Sci. 2008;1126:20–24.
6. Rabbani, N.; Thornalley, P.J. Dicarbonyls linked to damage in the powerhouse: glycation of mitochondrial proteins and oxidative stress. Biochem Soc Trans. 2008;36(pt 5):1045–1050.
7. Assar, S.H.; Moloney, C.; Lima, M., et al. Determination of N epsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids. 2009;36:317–326.
8. Ashraf, J. M.; Ahmad, S.; Choi, I.; Ahmad, N; Farhan, M.; Tatyana, G.; Shahab, U. Recent Advances in Detection of AGEs: Immunochemical, Bioanalytical and Biochemical Approaches. International Union of Biochemistry and Molecular Biology. 2015, V.67, N.12, P.897–913.
9. Lima, Raquel. STOP AGEs NOW: Do you want to reach a healthy age? Avoid the accumulation of A.G.E.s! 2019.





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